This fourth course will provide you with the basics of food and beverage planning.
Topics will include the following:
- Planning Healthy Meetings
- Environmental Health and Safety
- Food and Beverage Options and Trends
Date | Time | Location
No future dates listed? No worries! Express interest by clicking the “Register” button to access the course in the UC Learning Center, then click, “REGISTER” again. Click on “Express Interest” at the top left hand corner of activity page to receive notification when new dates are scheduled.